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Food Blogging: The Dutch Delight

Since moving to our new neighborhood, I’ve been cooking a lot more, particularly from the church cookbook I grew up with (see also, my post on Sugar Crème Küchen ). Since this sort of food seems to be a little uncommon on the west coast, and has been well received by my friends, co-workers, and — importantly — Richard, I’ve decided to start blogging about it.

You can follow my (likely intermittent) progress at . And because this is, you know, social, you can follow the progress on or twitter , as well.